Wednesday, Thursday & Friday 8a-4p | Saturday 8a-12p
Closed Sunday-Monday | Tuesday: 8am-12p
*On Thursdays, we are closed between 11am-1pm. You may still call during these hours and please leave any messages and someone will return you call!*
*HOURS FOR THANKSGIVING WEEK*
*Monday 11/20---special order pickups ONLY from 10am-4pm
*Tuesday 11/21---Open 8am-12pm but taking special orders from 12pm-4pm
*Wednesday 11/22--Open normal business hours from 8am-4pm
*CLOSED Thursday November 23 to Tuesday November 28th
TAKE-ANd-bake
Order our our cinnamon rolls and scones to take home and bake!
Place your order by calling (217) 352-2433.
CINNAMON ROLLS
baking instructions
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Place cinnamon rolls in the fridge overnight
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In the morning remove from fridge and set in a warm spot- top of oven works well
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Preheat oven to 350 degrees
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Bake 10 to 15 minutes
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Ovens vary so they could take longer- bake till done
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Ice while still warm
SCONES
baking instructions
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Thaw scones out in fridge overnight or set out at room temp till thawed
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Bake in a preheated 350 degree oven for 15-20 minutes
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Ovens vary so they could take longer- bake till done
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Scones are done when you touch the top and they feel firm and are dry looking
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Optional: brush cold scones with an egg wash and sprinkle with sugar!! before baking
