Wednesday, Thursday & Friday 8a-3p | Saturday 8a-12p
Closed Sunday-Monday | Tuesday: Special Order Pick-Ups
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*HOURS THROUGH CHRISTMAS*​
~Monday December 16th: CLOSED
~Tuesday December 17th-Friday December 20th: 8a-3p
~Saturday December 21st: 8a-12p
~Monday December 23rd: 8a-3p
~Tuesday December 24th: 8a-1p
~CLOSED WEDNESDAY DECEMBER 25th
TAKE-ANd-bake
Order our our cinnamon rolls and scones to take home and bake!
Place your order by calling (217) 352-2433.
CINNAMON ROLLS
baking instructions
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Place cinnamon rolls in the fridge overnight
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In the morning remove from fridge and set in a warm spot- top of oven works well
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Preheat oven to 350 degrees
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Bake 10 to 15 minutes
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Ovens vary so they could take longer- bake till done
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Ice while still warm
SCONES
baking instructions
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Thaw scones out in fridge overnight or set out at room temp till thawed
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Bake in a preheated 350 degree oven for 15-20 minutes
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Ovens vary so they could take longer- bake till done
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Scones are done when you touch the top and they feel firm and are dry looking
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Optional: brush cold scones with an egg wash and sprinkle with sugar!! before baking
