TAKE-ANd-bake

Order our our cinnamon rolls and scones to take home and bake!

Place your order by calling (217) 352-2433.

CINNAMON ROLLS
baking instructions

  • Place cinnamon rolls in the fridge overnight

  • In the morning remove from fridge and set in a warm spot- top of oven works well

  • Preheat oven to 350 degrees

  • Bake 10 to 15 minutes

  • Ovens vary so they could take longer- bake till done

  • Ice while still warm

SCONES

baking instructions

  • Thaw scones out in fridge overnight or set out at room temp till thawed

  • Bake in a preheated 350 degree oven for 15-20 minutes

  • Ovens vary so they could take longer- bake till done

  • Scones are done when you touch the top and they feel firm and are dry looking

  • Optional: brush cold scones with an egg wash and sprinkle with sugar!! before baking

VISIT US:

 

Now located at 2149 S. Neil Street in Champaign, IL.

(217) 352-2433.

Open Wednesday-Friday from 9 a.m. to 4 p.m. & Saturday from 9 a.m. to 3 p.m. By appointment only all other days.

©2020 by The New Sweet Indulgence Bakery